Smmyb113 is a key transcription factor responsible for compositional variation of anthocyanin and color diversity among eggplant peels

HIGHLIGHTS

• who: Jing Li and Fengjuan Yang from the Zhejiang Chinese Medical University, China have published the paper: SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels, in the Journal: (JOURNAL)
• what: The authors report the metabolic profiles of flavonoids that may contribute to different pigmentation in eggplants.
• how: These results indicated that higher anthocyanin contents corresponded to a deeper purple peel color consistent with results in the distinct purple leaves of the novel tea cultivar ‘Ziyan' (Lai et_al 2016). The results showed that Sm3GT . . .
  

   

  

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