HIGHLIGHTS
- who: David u0160ilha and collaborators from the Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of have published the research: Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms, in the Journal: Foods 2022, 11, 4039. of 15/Nov/2005
- what: The aim of this study was to evaluate the microbiological quality of smoothies purchased in Eastern Bohemia. The occurrence of coliform bacteria was at a relatively low level (1.5-2.1 log CFU/mL) in the study compared to values of 2.0-4.2 log CFU/mL in . . .
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