Snail meat consumption in buea-cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and

HIGHLIGHTS

• who: Mary Nkongho Tanyitiku from the Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, University, , have published the research work: Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and, in the Journal: (JOURNAL)
• what: The approaches used to attain this research objectives are described below in six sections, including, the study area, nature of the study, eligibility of participants, recruiting and engaging participants, theoretical frameworks and interpreting the study findings. The authors focused on women that were also housewives and responsible for . . .
  

   

  

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