Socio-economic difference in purchases of ultra-processed foods in australia: an analysis of a nationally representative household grocery purchasing panel

HIGHLIGHTS

• who: Daisy H. Coyle from the Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia have published the article: Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel, in the Journal: (JOURNAL)
• what: The aim of this study was to examine the amount and type of ultra-processed foods purchased by Australian households in 2019 and determine whether purchases differed by socio-economic status (SES). This study has shown that there is a wide variation . . .
  

   

  

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