HIGHLIGHTS
- who: Susanna Mills and collaborators from the Institute of Health and Society, Newcastle University, Baddiley-Clark Building, Richardson Road, Newcastle upon Tyne Newcastle University, Newcastle upon Tyne, UK have published the article: Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross- sectional analysis of a population-based cohort study, in the Journal: (JOURNAL)
- what: The authors aimed to identify detailed sociodemographic characteristics associated with frequency of consuming home-cooked meals and meals from different out-of-home sources, namely takeaways, preprepared ready meals and eating out, in . . .
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