Sodium content in cereal-based products sold in italy: how far are we from the global benchmarks?

HIGHLIGHTS

• who: Daniela Martini et al. from the Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Department of Clinical Medicine and Surgery, Federico II University of Naples Medical School, Naples, Italy have published the article: Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?, in the Journal: Nutrients 2022, 14, x FOR PEER REVIEWthe of 21/06/2022
• what: Based on these premises, the aims of this work were to: (i) compare the sodium content of cereal-based products currently sold in Italy . . .
  

   

  

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