HIGHLIGHTS
- who: Mustapha El Hariri El Nokab and collaborators from the Zernike Institute for Advanced Materials (ZIAM), University of Groningen, Nijenborgh, AG Groningen, The Netherlands have published the article: Solid-State NMR Spectroscopy: Towards Structural Insights into Starch-Based Materials in the Food Industry, in the Journal: Polymers 2022, 4686 of /2022/
- what: This study showed how starch nanoparticles behave like a viscous liquid at low concentrations and have a gel-like viscosity (with excellent flow behavior) at higher concentrations.
SUMMARY
A granule of starch typically contains up to 98-99% Starch . . .
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