Soluble fiber inulin consumption limits alterations of the gut microbiota and hepatic fatty acid metabolism caused by high-fat diet

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• who: Mayssa Albouery et al. from the Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Laboratoire de Biochimie Médicale, Plateforme de Biologie Hospitalo-Universitaire, Dijon, France Department of Ophthalmology, University Hospital, Dijon, France have published the research: Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet, in the Journal: Nutrients 2021, 13, 1037. of 17/03/2021
• what: The authors explored the impact of dietary fat and fiber content, individually and in combination, on the . . .
  

   

  

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