HIGHLIGHTS
- who: Lou Boli Caroline Sahie and collaborators from the (UNIVERSITY) have published the paper: Some Processing Steps and Uses of Cashew Apples: A Review, in the Journal: (JOURNAL)
- what: The review presents the physico-chemical characteristics of cashew apples as well as the influence of the growing area, varieties and maturity stage on the said characteristics. The study shows that the yeast Saccharomyces cere- visiae var. Bayanus has the best bioconversion performance of fermentable sugars into ethanol (Dedehou et_al, 2015).
- how: The study highlights the work done on the physicochemical characteristics of apples . . .
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