HIGHLIGHTS
- who: Rhizophora sp. and colleagues from the Masyarakat Pengolahan Hasil Perikanan Indonesia have published the research work: Sonneratia PEMANFAATAN BUAH BAKAU Rhizophora sp. DAN sp, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the proximate levels antioxidants and consumer preferences through hedonic testing of each mangrove coffee production.
- how: The results showed that the percent moisture content was in the range of 3.33-7.31% and the ash content was in the range of 2.57-3.16% of the two parameters both samples (K1 and had . . .
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