Sophorolipids—bio-based antimicrobial formulating agents for applications in food and health

HIGHLIGHTS

  • who: Wei Yan Cho and colleagues from the School of Pharmacy, Faculty of Health and Medical Sciences, Taylor's University, No, Jalan Taylors, Subang Jaya, Malaysia have published the paper: Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health, in the Journal: Molecules 2022, 5556 of /2022/
  • what: In this review, the authors explore the current state of research areas in sophorolipids as well as potential future research. The study showed that acidic sophorolipids have antimicrobial timicrobial activity of acidic sophorolipids in synthesizing pharmaceutical products to be activity in both in_vivo and . . .

     

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