HIGHLIGHTS
- who: Ana Beatriz Praia and colleagues from the Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Su00e3o Paulo (USP), AvProfessor Lineu Prestes, Su00e3o Paulo, SP, Brazil have published the research: Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product, in the Journal: Foods 2022, 4068 of /2022/
- what: Although there is a need for further studies regarding the profile of these phenolic compounds and a possible microbial activity in the S. mombin pulp and by-product, the fermentability . . .
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