HIGHLIGHTS
- who: Tatiana Fernandes et al. from the Centro Hospitalar e Universitu00e1rio, Praceta Professor Mota Pinto, have published the research work: Sources of Free and Added Sugars and Their Nutritional Impact in Diabetic Patients, in the Journal: Diabetology 2022, 3, 634-638. of /2022/
- what: According to Mela et_al , these types of sugars should be the main focus of action in public health activities.
SUMMARY
In recent years, sugar intake has become a public health concern due to its high consumption and connection to various health issues, such as obesity, cardiovascular diseases . . .
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