Sourdoughs used in the preparation of traditional bread in the province of figuig in eastern morocco

HIGHLIGHTS

• who: Food survey et al. from the SciencesChouaib Doukkali UniversitySchool of Sciences, El Jadida, Morocco have published the paper: Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco, in the Journal: (JOURNAL)
• what: The aim of this work was to establish an inventory of sourdough recipes used in the traditional process of sourdough bread making, by women from the town of Figuig.

SUMMARY

Sourdough bread is a traditional food product, fermented with sourdough, and has been known since ancient times (Lau et_al, 2021; Marsh . . .

 



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