HIGHLIGHTS
- who: Keiji Sugiura from the Department of Environmental Dermatology and Allergology, Daiichi Clinic, Japan have published the Article: Soybean, Glyu2009mu20094, and Birch Pollen Allergy, in the Journal: (JOURNAL)
SUMMARY
Soybeans are often used for meals, seasonings, and processed foods in Asian countries, and several types of soy foods are consumed worldwide. Soybeans and soybean products have shown some potential benefits for health, but for people with a soy allergy, the consumption of soybeans or soy-based food can be life-threatening. There are six classifications of food allergies, based on the pathogenesis: Class . . .
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