HIGHLIGHTS
- who: journal from the University have published the research: - Sp Determination the optimum conditions for ethanol production from whey by utilization the local isolate, in the Journal: (JOURNAL)
- what: A series of experiments were conducted to explore the optimum conditions for ethanol production from cheese whey.
- how: By collective utilization of all the optimum conditions mentioned above the following results were obtained metabolized lactose 70.9% ethanol production 4.48% and fermentation efficiency 132.36%. 2000.
SUMMARY
A series of experiments were conducted to explore the optimum conditions for . . .
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