HIGHLIGHTS
SUMMARY
Actual food systems account for nearly one-third of global GHG emissions; consume large amounts of natural resources; result in biodiversity loss and negative health impacts (due to both under- and over-nutrition); and do not allow fair economic returns and livelihoods for all actors, in particular, for primary producers. Jing Xu and his collaborators focused their work on strategy optimization of quality improvement and price subsidy of the agri-foods supply chain. In this paper, the differences in the quality safety, price, and market demand of agri-foods in the supply chain are . . .
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