Special issue “selected papers from the 16th weurman flavour research symposium”

HIGHLIGHTS

  • who: Elisabeth Guichard and Jean-Luc Le Quu00e9ru00e9 from the Centre, Dijon, France have published the article: Special Issue u201cSelected Papers from the 16th Weurman Flavour Research Symposiumu201d, in the Journal: Molecules 2022, 27, 3594. of 20/05/2022

SUMMARY

    Since 1975, the Weurman Flavour Research Symposium has been held every three years in different European countries, and has been finally established as an international event that offers unique opportunities for distinguished scientists from academia and industry, from different disciplines, and from all over the world, to discuss trends and new paradigms in . . .

     

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