HIGHLIGHTS
- who: Benoit Divol from the Department of Viticulture and Oenology, South African Grape and Wine Research Institute, University have published the research work: Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the impact of fatty_acids and sterols on yeast fermentation performance and to determine whether the impact of these compounds on yeast performance is species-dependent. Species-Specific Impact of Lipids on Yeast Performance This study evaluated the impact of lipid mixtures on yeast performance during alcoholic fermentation. T. delbrueckii . . .
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