HIGHLIGHTS
- who: Lemonia-Christina Fengou et al. from the Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos, Athens, Greece have published the article: Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers, in the Journal: Foods 2022, 2386 of /2022/
- what: In this study the microbiological quality of chicken burgers was evaluated using Fourier transform infrared (FTIR) spectroscopy and multispectral imaging (MSI) in tandem with machine learning algorithms. The performance of the models showed merit . . .
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