HIGHLIGHTS
- who: Anna Hauswirth and collaborators from the Faculty of Engineering and Health, University of Applied Sciences and Arts, Von-Ossietzky-Strau00dfe, Goettingen, Germany have published the research work: Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose, in the Journal: Foods 2022, 11, 2786. of /2022/
- what: By performing the following investigations, the authors aimed to establish and demonstrate the idea of relations between the decontamination of unwanted toxins on the one hand and the possible accompanying and negative reduction in the nutritional value of plasma-treated food . . .
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