HIGHLIGHTS
- who: Priyanka Kajla and collaborators from the Federal University of Minas Gerais, Brazil have published the paper: Spectroscopic techniques for authentication of animal origin foods, in the Journal: (JOURNAL)
- what: As a result, the purpose of this compiled literature is to provide an insight into current non-destructive spectroscopic technologies for animal based processed product authentication.
SUMMARY
Selection to processing, storage, and distribution. Numerous traditional food risk, as well as fraud assessment methodologies, be unsuccessful in sleuthing or envisaging food authentication. Varied spectroscopic techniques have emerged as a promising approach to . . .
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