Spoilage investigation of chill stored meagre (argyrosomus regius) using modern microbiological and analytical techniques

HIGHLIGHTS

• who: Faidra Syropoulou et al. from the Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street have published the article: Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques, in the Journal: Foods 2021, 10, x FOR PEER REVIEW Foods 2021, 10, x FOR PEER REVIEW Foods 2021, 10, x FOR PEER REVIEW of /2021/
• what: The aim of this study was (a) to record sensory, microbial population, and chemical changes, particularly VOCs determination . . .
  

   

  

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