Spray-dried infant formula emulsion stability as affected by pre-heat treatment and total solids content of the feed

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• who: Mariana Rodru00edguez Arzuaga et al. from the Latitud, LATU Foundation, AvItalia, Montevideo, Uruguay have published the article: Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed, in the Journal: Foods 2022, 11, 3752 Foods 2022, 11, 3752 of 22/Nov/2022
• what: The aim of this work was to determine the effect of pasteurization temperature (75 and 100 u25e6 C) and total solids of the feed (50 or 60%) on the stability of the emulsions obtained by reconstitution of the resulting spray-dried infant . . .
  

   

  

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