Squalene-rich amaranth oil pickering emulsions stabilized by native -lactalbumin nanoparticles

HIGHLIGHTS

• who: Andrea P. Cuevas-Gómez and colleagues from the Departamento Bioquímica, Escuela Nacional Biológicas, Instituto Politécnico Nacional, Universidad Autónoma Metropolitana Cuajimalpa, Mexico City CP05348, Mexico have published the paper: Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native -Lactalbumin Nanoparticles, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: In this study, the use of nanoparticles of one of the proteins (α-lactalbumin) from bovine whey is proposed as a stabilizer for Pickering emulsions containing squalene-rich amaranth oil. In the case of this study, the smallest . . .
  

   

  

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