HIGHLIGHTS
- who: Raionu00ed K. Pantoja and colleagues from the Universidade Federal Paru00e1 have published the research: Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid, in the Journal: Molecules 2023, 3477 of /2023/
- what: The aim of this study then is to evaluate the cutite extract stability under three variations of light time and temperature using a experimental design to analyze through the surface response the variations of the total phenolic content (TPC) antioxidant activity (AA) and gallic acid content (GA). The study was carried out for seven weeks, and . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.