HIGHLIGHTS
- who: Dipankar Sardar and Taslim Hossain from the Department of Pathology, Doctor`s Lab and Imaging, Khulna-9100, BangladeshDepartment of Animal Nutrition, Faculty of Veterinary, Animal and Biomedical, Khulna Agricultural University have published the Article: Stability evaluation of lyophilized probiotic bacteria, in the Journal: (JOURNAL)
- what: This investigation showed that probiotics that had been lyophilized maintained all of their functional features without suffering any appreciable losses.
- how: The chosen strains were tested for their ability to combat microbes.
SUMMARY
Probiotics are characterized as "living organisms when ingestion in specific . . .
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