HIGHLIGHTS
- who: Josu00e9 Daniel Lozada-Ramu00edrez and colleagues from the Department of Chemical and Biological Sciences, Universidad las Amu00e9ricas Puebla, San Andru00e9s Cholula, Puebla, Mexico have published the Article: Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity, in the Journal: Molecules 2023, 1353 of 24/Dec/2022
- what: The aim of this study was to evaluate the stability of the anthocyanins extracted from coffee husks using three different extracting agents (ethanol methanol and water) and stabilizing them through conjugation with zinc oxide nanoparticles. In the Supplementary information . . .
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