Statistical design and optimization of nutritional value production by an oleaginous yeast yarrowia lipolytica cultured in industrial – waste molasses

HIGHLIGHTS

  • who: Wonganu Benjamaporn and collaborators from the Department of Biotechnology, Faculty of Applied Science King Mongkut`s University of Technology North Bangkok Bangkok, Thailand have published the research: Statistical design and optimization of nutritional value production by an oleaginous yeast Yarrowia lipolytica cultured in industrial - waste molasses, in the Journal: (JOURNAL)
  • what: This study has been successfully optimized critical growth conditions in using molasses as a carbon source for Y. lipolytica varieties cultivated in Thailand.
  • how: Experiment design Tables 2 and 3 of Y. lipolytica TISTR 5151 and 5621 were constructed using the . . .

     

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