HIGHLIGHTS
- who: Ind and collaborators from the Departamento de Estudios de Posgrado e Investigación, Instituto Tecnológico de Culiacán, Juan de Dios Batiz , PteColGuadalupe. Culiacán Sinaloa, México have published the research: Statistical Quality Control and Process Capability Analysis for Variability Reduction of the Tomato Paste Filling Process, in the Journal: (JOURNAL)
- what: The aim of this investigation was to reduce the variability of the canned tomato paste filling process coming from a tomato processing food industry that has problems with the net weight of their processed product. The appropriate orthogonal array for . . .
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