HIGHLIGHTS
- who: Riccardo Massantini and collaborators from the Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Study Alpine Centre, University of Tuscia, Via Rovigo, , Pieve Tersino, Italy have published the paper: Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory Traits, in the Journal: Agriculture 2022, 12, x FOR PEER REVIEW of /2022/
- what: The aim of the research was to study different types of almonds storage not artificially dried under a modified atmosphere to maintain quality in almond kernels mainly destoned to table . . .
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