HIGHLIGHTS
- who: Nuria Muu00f1oz-Tebar and colleagues from the Universidad Miguel Hernu00e1ndez (CIAGRO-UMH), CarreteraBeniel Km, Orihuela, Alicante, Spain have published the article: Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods, in the Journal: Foods 2023, 12, 1456. of /2023/
- what: The results of the study showed that the substitution of 16% of sugar in dairy desserts with syrup and date powder as sweetening ingredients is a feasible option since their incorporation does not affect the microbiological quality of the dairy product. This . . .
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