HIGHLIGHTS
- who: Sarah Breathnach from the of Epidemiology and Public Health, University College London, u2011, Torrington Place, London WC E HB, UK have published the article: Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen, in the Journal: (JOURNAL)
- what: The aim of this study was to test the effect of_(i) offering lower-energy swaps, and_(ii) offering lower-energy swaps with a PACE message on the total energy of items pre-ordered for lunch within the context of an . . .
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