HIGHLIGHTS
- What: The authors selected the four most important variances (grain yield, protein content, total amino_acids concentration, and N content) to characterize the effects of straw return durations on grain yield and quality .
- Who: Ruipeng Zhang from the Zhengzhou University, China have published the article: Straw return enhances grain yield and quality of three main crops: evidence from a meta-analysis, in the Journal: (JOURNAL)
- How: The results showed that crop grain yield and quality might first decrease and then increase with increasing the duration of straw return .
- Future: Food security is . . .

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