Strawberry variety influences the effectiveness of postharvest treatment with gaseous ozone: impact on the physicochemical, microbiological, and bioactive properties of the fruit

HIGHLIGHTS

• who: Fabio Macu00edas-Gallardo and collaborators from the Departamento de Alimentos, Divisiu00f3n de Ciencias de la Vida, Campus Irapuato Salamanca, Universidad de Guanajuato, Carretera Irapuato Silao km, Irapuato, Mexico have published the Article: Strawberry Variety Influences the Effectiveness of Postharvest Treatment with Gaseous Ozone: Impact on the Physicochemical, Microbiological, and Bioactive Properties of the Fruit, in the : Processes 2023, 346 of /2023/
• what: The aim of this research was to evaluate the influence of strawberry variety on the effectiveness of ozone application on the harvested fruit during 12 days of storage. The authors aim work . . .
  

   

  

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