Stress and strain characteristics under the large deformation of surimi gel during penetration and extension tests using digital image correlation and the numerical simulation method

HIGHLIGHTS

• who: Hwabin Jung and colleagues from the Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Kangwondaehak-gil, Chuncheon, Gangwon, Republic of Korea have published the paper: Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Method, in the Journal: Gels 2022, 740 of /2022/
• what: The aim of this study was to analyze the stress and strain properties of the surimi gel during the penetration (cylindrical, spherical and conical puncture) and extension (ring . . .
  

   

  

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