HIGHLIGHTS
- who: Enrique Pino-Hernu00e1ndez and colleagues from the CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, Campinas, SP, Brazil have published the article: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence, in the Journal: Molecules 2023, 28, 700. of 28/Dec/2022
- what: This study shows for the first time that after HPP-600 MPa treatment a novel chestnut starch gel structure is obtained. The native starch digestion values obtained in this study showed similar relative values to those obtained for other chestnut starches (RDS . . .
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