HIGHLIGHTS
- who: František Lorenc and collaborators from the Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and, University of South Bohemia in České Budějovice, Studentská, , Ceske Budejovice have published the research: Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application, in the Journal: Foods 2022, 11, 2304. of /2022/
- what: The aim of this review was to present discuss and highlight the recent discoveries in the characteristics and functional and biological properties of these versatile hydrocolloids with respect to factors affecting their characteristics and offer new insights into . . .
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