Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance

HIGHLIGHTS

• who: Yujun Liu from the Catholic University of Porto, Nanjing Forestry University, China have published the article: Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance, in the Journal: (JOURNAL)
• what: In this study, therefore, polysaccharides retained in extraction residue of ginseng root saponins, namely, ginsenosides-extracting residue polysaccharides (GRP), were recovered using the ultrasonicassisted hot water extraction approach and their antioxidant activities were determined. For the activity of catalase, H2 O2 decomposition was Frontiers in Nutrition Three parallel experiments were performed for each treatment in . . .
  

   

  

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