HIGHLIGHTS
- who: Md. Jahid Hasan and colleagues from the restaurant employees in Bangladesh Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology have published the paper: Structural modeling to understand the relationship among food safety knowledge, attitude, and self-reported HACCP practices in restaurant employees in Bangladesh, in the Journal: (JOURNAL)
- what: The study was aimed to examine the relationships among food safety knowledge attitude and Hazard Analysis Critical Control Point (HACCP) practices in restaurant employees in Bangladesh. This study shows that food safety knowledge had a negative relationship with both attitude . . .
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