HIGHLIGHTS
- who: Lucy Hansen et al. from the Food Science and Nutrition Department, University of Minnesota, Eckles Ave, Saint Paul, MN, USA have published the research: Structure-Function Guided Extraction and Scale-Up of Pea Protein Isolate Production, in the Journal: Foods 2022, 3773 of /2022/
- what: This study demonstrated the scalability of the benchtop salt extraction coupled with ultrafiltration/diafiltration.
- how: Indicated that SU PPI samples were able to form a relatively thick film at the interface leading to good ES although they had lower EC and EAI than cSPI.
SUMMARY . . .
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