HIGHLIGHTS
- who: Ibtissam Mzabri et al. from the Laboratory for Improving Agricultural Production, Biotechnology and the Environment, Department of Biology, Faculty of Sciences, University of Mohammed First, BP717, Oujda, Morocco have published the Article: Study of the Effect of Pretreatment of Corms by Different Concentrations of Gibberellic Acid and at Different Periods on the Growth, Flowering, and Quality of Saffron in Eastern Morocco, in the Journal: Advances in Agriculture of 31/07/2021
- what: This study was conducted to evaluate the influence of gibberellic acid (25 50 100 and 200 ppm) applied on saffron corms previously . . .
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