Study of uf-retentate concentration degree in low- and lactose-free products’ development

HIGHLIGHTS

• who: Shokhalov Vladimir and colleagues from the Russia Russia Russia have published the research: Study of UF-retentate concentration degree in low- and lactose-free productsu2019 development, in the Journal: (JOURNAL)
• what: The Article provides a comparative evaluation of some organoleptic characteristics of low- and lactose-free milk samples produced on the basis of ultrafiltration concentrates of skim milk with different mass fraction of solids. The authors determine the sum of the ranks for each parameter (sample): u2211ud835udc5a ud835udc57=1 ud835udc4eud835udc56ud835udc57, here: ud835udc4eud835udc56ud835udc57 is the rank of the i-th parameter by the j-expert . . .
  

   

  

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