HIGHLIGHTS
- who: Instant Coffee Lactiplantibacillus plantarum and collaborators from the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada have published the Article: Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures, in the Journal: International Journal of Food Science of 17/Nov/2022
- what: Currently, functional foods containing probiotics are attracting attention in the market . . .
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