HIGHLIGHTS
- What: This study investigates the impact of of on the stabilizing effects in PBS. of two different varieties and three vintages were studied. The results of this study showed that minor differences in the bio-filler properties can be related to meteorological data while the pH and fat content could be used as bioanalytical indicators to evaluate the thermo-oxidative stabilization effects of WP-based functional fillers to enable reliable industrial applications of as a polymer stabilizer. The review focused on the consequences of climate change such as higher temperatures and droughts, leading to advanced harvest times . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.