HIGHLIGHTS
- who: Sheng-Wei Wang and Tian-Yi Wang from the School of Marine Science and Technology, Harbin Institute of Technology, Weihai, China have published the research: Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme, in the Journal: Molecules 2023, 95 of 14/Dec/2022
- what: In the study two organic acids were used to modify egg white which enhanced the enzyme`s inhibition of Gram-negative bacteria and analyzed the mechanisms for the change in the enzyme`s antibacterial ability from the perspective of the structural change of the enzyme providing a new . . .
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