Study on molecularly imprinted polymers obtained sonochemically for the determination of aflatoxins in food

HIGHLIGHTS

  • who: Sara Palmieri and colleagues from the Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, via Renato Balzarini, Teramo, Italy have published the research: Study on Molecularly Imprinted Polymers Obtained Sonochemically for the Determination of Aflatoxins in Food, in the Journal: Molecules 2023, 28, 703. of /2023/
  • what: In this work an alternative strategy for producing molecularly imprinted polymers (MIPs) was proposed to extract aflatoxins AFB1 AFB2 AFG1 and AFG2 from complex food samples using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). This approach has been adopted . . .

     

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