Study on qualitative impact damage of loquats using hyperspectral technology coupled with texture features

HIGHLIGHTS

• who: Bin Li and collaborators from the Equipment, School of Mechatronics and Vehicle Engineering, East China Jiaotong University have published the article: Study on Qualitative Impact Damage of Loquats Using Hyperspectral Technology Coupled with Texture Features, in the Journal: Foods 2022, 2444 of /2022/
• what: This study shows that the MAM can be used as an effective dimensionality reduction method. This study provides a multispectral analysis method for accurate identification of the degree of bruising of loquats. The aim of this study are as follows: To explore the feasibility of detecting the degree of bruising . . .
  

   

  

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