Study on temperature gradients and protein enrichment by aspergillus oryzae in solid-state fermentation on packed bed bioreactor using jowar (sorghum) straw as substrate

HIGHLIGHTS

  • who: Ganesh A. Bathe et al. from the School of Chemical Technology, North Maharashtra University, Jalgaon, India have published the Article: Study on Temperature Gradients and Protein Enrichment by Aspergillus oryzae in Solid-State Fermentation on Packed Bed Bioreactor Using Jowar (Sorghum) Straw as Substrate, in the Journal: (JOURNAL)
  • what: This research work focuses on novel design of PBSSB.
  • how: The experiments are carried out in packed bed bioreactor with jowar straw and inoculated with Aspergillus oryzae.

SUMMARY

    Solid state fermentation can be a potential solution for upgrading the . . .

     

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