HIGHLIGHTS
- What: COPYRIGHT This is an open-access Article use distribution or reproduction in other forums is permitted provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited in accordance with accepted academic practice. This study provides new inspiration for exploring their mechanism of action.
- Who: Lijuan Rao from the United Kingdom Beijing University of Chinese Medicine, China have published the Article: Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota, in . . .
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